Roasted Sablefish
Bacon fennel potato ragout, grainy mustard sauce
$ 29

Wild Salmon
Pan seared roasted corn & chipotle hollandaise, mushroom risotto
$ 27

Free Range Chicken
Lemon pepper marinated, potato pave, pan jus cream
$ 24

Seared Sesame Tuna
Wasabi, soy tamari sauce, mushroom risotto
$ 25

Chicken Mushroom & Ham Tortelloni
House made stuffed tortelloni, roasted garlic cream sauce, Parmesan, toast points
$ 22

Prawn Linguine
Roasted red pepper pesto, shallots, peas, prosciutto, crumbled goat cheese, toast points
$ 25

Veal Marsala
Tender medallions topped with Marsala mushroom cream, served with linguine Alfredo
$ 28

8 oz Beef Tenderloin
Mesquite grilled, bacon blue cheese mash.
$ 38

10oz New York Striploin
Mesquite grilled with potato pave.
$ 32

Bone-in Pork Loin
Mesquite grilled, topped with fig Pernod sauce,bacon pecan “collard greens”, buttermilk mash
$ 27

Classic spicy tomato broth, ask your server for today's fish
$ 26